sunday Menu
12:00pm - 4:00pm
Nibbles & Sides
£6.00
Olive Tapenade & Sun Dried Tomato with Toasted Sourdough
£6.00
£2.50
Pork Scratchings
£2.50
£6.00
Cauliflower Cheese
(2- 4 people)
£6.00
£6.00
Hand Cut Chips
£6.00
Starters
£8.00
Smoked Mackerel Pate with Toasted Sourdough
£8.00
£7.00
Padron Peppers, Paprika Salt & Chilli Mayonnaise
£7.00
£9.00
Tempura King prawns with Black Garlic Aoli
£9.00
Mains
Roast’s with all the Trimmings
£19.50
Cambridgeshire Riverside Roast Beef
£19.50
£21.00
Suffolk Saltmarsh Roast Lamb
£21.00
£18.00
Suffolk Outdoor reared Roast Pork
£18.00
£18.00
Suffolk Free Range Turkey
£18.00
£17.50
Nut Roast Wellington
£17.50
£34.00
Cambridgeshire Fillet Steak 7oz with Cherry Tomatoes, Hand Cut Chips & Peppercorn Sauce
£34.00
£17.00
Butternut Squash Steak with Cherry Tomatoes, Hand Cut Chips & Peppercorn Sauce
£17.00
£18.00
Beer Battered Haddock, Hand Cut Chips & Mushy Peas
£18.00
£19.00
Suffolk Outdoor Reared Pork Belly, Wholegrain Mustard Dauphinoise & Broccoli with a Cider Reduction
£19.00
desserts
£5.50
Waffle Cone with Ice Cream or Sorbet
(please ask for flavours)
£5.50
£8.00
Chocolate Brownie Sundae
£8.00
£8.00
Raspberry Cheesecake with Clotted Cream Ice Cream
£8.00
£8.00
Vanilla Panna Cotta with Spiced Rum Soaked Apricots
£8.00