Our menu is updated weekly to ensure freshness, embrace local ingredients, and minimise food waste. This approach helps us operate a more sustainable kitchen.

Allergies & Dietary Requirements

We recognise that everyone has unique preferences. We strive to accommodate those differences as much as we can. If you’re not a fan of meat or have a wheat intolerance, we will do our utmost to customise your meal to suit your needs. Whether it involves replacing butter and cream with plant - based alternatives or using gluten - free ingredients. You won’t notice any difference in flavour. Please feel free to reach out to a member of the team for assistance.